About Us
Coco Loco is a family owned and operated shop that provides customers with fresh juices, smoothies and dishes that are equally as delicious as they are healthy and nutritious. Coco Loco is constantly adapting and changing to meet your healthy cravings.
We pride ourselves on fresh juices and made-to-order smoothies packed with superfoods, at an affordable price point with mouthwatering flavor combinations.
Our fresh juices and smoothies are a perfect addition to our nutrient-dense salads, acai bowls, and rice bowls.
Coco Loco is more than just juice, it is a feeding frenzy for your senses, an edible lifestyle lift, and an energy revitalization that your body demands.
Featured
Juices and Smoothies:
Coco Verde Tropical
Pineapples, Bananas, Kale, Spinach, Coconut milk, Sugarcane Juice, Coconut h2O, Turbinado and Ice.
Peanut Butter Thunder
Banana and Peanut Butter blended with Coconut Milk, Cacao Nibs, Dark Chocolate Chips, Turbinado, and ice
Papaya Berry
Papaya and Strawberries blended with Coconut Milk, Passionfruit Guava, Turbinado, and Ice.
Citrico 2
Orange, Grapefruit, Lemon, Pineapple, & Coconut H2O
Featured Bowls
Coco Goji Bowl
Dragon Fruit, Pineapples, and Raspberries blended with Coconut Milk and Turbinado. Topped with Hemp hearts Granola, Strawberries, Banana, Blueberries, Chia Seed, Shaved Coconut, Cacao Nibs, and Goji Berries
Vegan Bowl
White rice, Seasoned Black beans, and onions, topped with Cucumbers, Tomatoes, Avocado, and Cilantro.
Papaya Tropical Bowl
Papaya and Mango, Coconut milk, and Turbinado, topped with Hemp hearts granola, Banana, Strawberry, Kiwi, Chia seed, Shaved Coconut flakes, and Cacao nibs.
Grab & Go Eats
Cucumber Salad
Spinach, Cucumbers, Tomatoes, Red Onions, and Garlic Chia seed croutons served with our House Lemon Vinaigrette dressing.
Cubano Grilled Wrap
Slow cooked Pulled Pork, Black Forest ham, Pickles, mustard and Monterey Jack cheese on a 10” flour tortilla.
Southwestern Salad
Chopped Romaine, Avocados, Black bean & Corn Pico served with our House Cilantro Aioli dressing.
Vegetarian breakfast wrap
Two eggs, spinach, Black bean and corn pico, Avocados and Monterey Jack cheese on a 10” flour tortilla.
